On Your Feet! Opening Act Menu

We are excited to share the upcoming Opening Act Menu for On Your Feet! Seating for Friday, April 21 and Saturday, April 22 is limited - be sure to book your seats!  After your tickets are purchased, you will receive direct communication regarding allergies or dietary restrictions.  

 

Reserve Now!*
 

First Course

 

Morel Mushroom Custard

 

flowering herbs / trout roe / white shoyu / meyer lemon

 

Entrée Course

 

Pennsylvania Golden Chicken

 

lightly roasted zucchini / wild forest mushrooms / heirloom carrot / sauce moutarde

 

or

 

Pan Roasted Veal Chop

 

petite turnips / baby parsnips / wild berry and burgundy wine demi-glace

 

or

 

Spring Squash Agnolotti

 

sea grapes / citrus lace / chardonnay vinegar / borage blossoms / honeyed beurre monté

 

Dessert

 

Dark Chocolate-Pistachio Tart

 

Michigan cherry Bavarian cream / pistachio brittle

 

*Please note, The Opening Act does not include tickets to the show.  Please be sure to purchase your show tickets seperately*