Food & Beverage Accountant

Accounting/Finance

Title:

Food & Beverage Accountant

Department:
Accounting/Finance

ASM Global, the world's leading venue management and services company, has an excellent and immediate opening for the position of Food & Beverage Accountant- ASM Global/ Capital One Hall. The Food & Beverage Accountant performs accounting activities at the facility and assists the Director of Facility Accounting creating food & beverage settlements and financials for multiple internal businesses.

Essential Duties and Responsibilities

  • Assists in the development and implementation of facility goals and priorities relating to financial management, budget, accounting, purchasing, and/or payroll in compliance with State and Federal law and ASM GLOBAL policies and procedures.
  • Maintains contact with ASM GLOBAL's Risk Management Department and Insurance broker for coordination of appropriate coverage.
  • Monitors and projects daily cash flow; reviews and executes all checks and deposits for F&B events and reviews daily cash receipts and disbursements.
  • Reviews all purchasing of capital assets, office supplies and facility supplies.
  • Prepares, performs or assists with event settlements.
  • Assists as directed on system controls for new financial systems and develops procedures to improve existing systems.
  • Assists as directed developing and implementing all financial reporting, including:
  • Preparing financial statements for ASM GLOBAL Corporate, and other financial reports, including monthly statements, Budget Forecasting, Annual Budget and Annual Report.
  • Installation and maintenance of accounting records to show receipts and expenditures.
  • Maintenance of general and subsidiary ledgers, accounts receivable, revenue distribution, depreciation, cost, property, operating expenses and insurance records.
  • Analyzes financial performance and cost analyses for all departments; prepares monthly financial statements.
  • Prepares statements and reports of estimated future costs and revenues.
  • Coordinates preparation of external audit materials and financial reporting; implements recommendations as requested.
  • Coordinates year-end report of fiscal performance for the General Manager's report.
  • Assists with the installation and maintenance of any new accounting, timekeeping, payroll, inventory, property and other related procedures and controls as assigned
  • Prepares monthly tax filings for City and State (Admissions, Business, Meals, Sales Tax and Vending)
  • Performs monthly close process including bank reconciliations, account analyses, and financial reports as assigned.
  • Coordinate and prepares F&B Payroll and assists in human resources as directed.
  • Reviews financial statements with management personnel.
  • Prepare F&B event flashes
  • Serves as Manager on Duty as required.
  • Works flexible and extended hours, including nights, weekends and holidays, in addition to normal business hours.
  • Performs other duties as assigned.

Supervisory Responsibilities

Supervises, as assigned, related staff. Carries out supervisory responsibilities in accordance with ASM GLOBAL's policies and applicable laws. Responsibilities include interviewing, hiring, and training employees; planning, assigning, and directing work; appraising performance; rewarding; disciplining employees in conjunction with Human Resources; addressing complaints and resolving problems.

Qualifications

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Education and/or Experience

  • B.S. in Accounting or Finance from a four-year college or university.
  • 5-7 years experience in public accounting and/or financial management; or an equivalent combination of education and experience.
  • Background in F&B and catering event settlements preferred.
  • Experience with food & beverage accounting and inventory monitoring
  • Previous supervisory experience preferred.

Skills and Abilities

  • Excellent organizational and planning skills
  • Excellent communication and interpersonal skills
  • Ability to understand and manage unique and complex accounting situations.
  • Extensive knowledge of general and cost accounting, experience in budget preparation.
  • Ability to work with limited supervision
  • Ability to interact with all levels of staff including management
  • Ability to work irregular hours as dictated by the event schedule, including nights, weekends and holidays
  • Ability to travel as needed
  • Work with/maintain highly confidential information.
  • Ability to prioritize multiple projects and meet deadlines. Work effectively under pressure and/or stringent schedules.

Computer Skills

To perform this job successfully, an individual must have proficiency in Microsoft Office applications, especially Excel; Sage experience is required. ADP Software and ADP Etime experience required.

Physical Demands

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

While performing the duties of this job, the employee is regularly required to move around the facility; to stand for long hours during events; talk and hear. This position may require work inside or outside of the building, as needed by events.

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