We are excited to share the upcoming Opening Act Menu for Hairspray! Seating for Friday, February 3 and Saturday, February 4 is limited - be sure to book your seats!  After your tickets are purchased, you will receive direct communication regarding allergies or dietary restrictions.  


Reserve Now!*

First Course


Baby Heirloom Beet Salad

chevre mousse / hearts of palm / mache / candied walnuts




Sunchoke Velouté Soup

dungeness crab croquette / beluga caviar / white truffle


Entrée Course


American Wagyu Filet & Butter Poached Lobster Tail

sauce bearnaise / pomme puree / jumbo asparagus




Wild Caught Black Cod

meyer lemon gnocchi / hon shimeji mushrooms / yuzu




Tomahawk Ribeye For Two ^

peppercorn sauce / pomme puree / creamed spinach




Carnaroli Risotto

asparagus / meyer lemon mascarpone / grana padano / pangrattato




Raspberry and Rose Hearts

raspberry Bavarian cream / white chocolate-rose petal crunch / lychee gelee / coconut dacquoise


*Please note, The Opening Act does not include tickets to the show.  Please be sure to purchase your show tickets seperately*  

^ The price for the Tomahawk Ribeye for Two is equivalent to two beef options.